Main MENU
– Bar Plates –
Buffalo Wings
Cocktail Franks
Guacamole & Chips
Barbecued Ribs
Baked Little Neck Clams
Fried Oysters
Short Rib Quesadilla
– Soups –
French Onion Soup
Lobster Bisque
– Salads –
Mixed Green Salad
Feta, pine nuts, tomato, cucumber, truffle vinaigrette
Steakhouse Iceberg Wedge Salad
Blue cheese, bacon, tomato, red wine vinaigrette
Endive Salad
Candied walnuts, Apple, roasted beets, blackberry vinaigrette
Baby Romaine Caesar Salad
Speck ham, parmesan crisps
Tri Color Salad
Blue cheese, candied walnuts, port wine poached pears, white balsamic vinaigrette
Chopped Vegetable Salad
Baby romain, carrot, red pepper, cucumber, tomato, sherry vinaigrette
Baby Kale & Red Quinoa
Shaved parmesan, fennel, almonds, grapefruit vinaigrette
– Chilled Seafood –
Blue Point Oysters
Little Neck Clams
Shrimp Cocktail
– Small Plates –
Grilled Mediterranean Octopus
Tuna Tatar
Spicy Rock Shrimp
Steamed Mussels
(Thai, Spicy Tomato, or Bianco)
Sweet Chili Glazed Calamari
Seared Jumbo Lump Crab Cake
Duck Confit Lettuce Wraps
Mango & pineapple slaw, cilantro, sesame seeds, soy-ginger sauce
Baby Stuffed Artichokes
Lamb Chops Wu Style
Lobster Mac & Cheese
with Truffle Oil
– Sandwiches –
(Choice of Fries – Sweet Potato or Regular)
Shrimp & Oyster Po Boy
Lettuce, tomato, spicy mayonnaise, baguette
Jalapeno Cheddar Burger
Sirloin Burger Au Poivre
Caramelized onion, mushroom, Swiss cheese, peppercorn sauce
Philly Cheeesteak Sandwich
Sliced sirloin, red peppers, onions, cheese sauce
Grilled Salmon BLT
Avocado, chipotle aioli, whole grain bun
Grilled Chicken Club
Bacon, fontina, lettuce, tomato, pesto mayonnaise
The Gardner
Grilled zucchini, portobello, red pepper, asparagus, fontina, garlic vinaigrette
French Dip
Sliced sirloin, caramelized onions, beef broth, baguette
MAIN COURSE
– DINNERS –
Fish & Chips
Tempura battered cod, fries, remoulade
Linguine & Clam Sauce
Little necks, baby spinach, plum tomato
Lobster Cappellini
Poached Main Lonster, PEI Mussels, Gulf Shrimp, arugula, tomato cream sauce
Togarashi Crusted Ahi Tuna
Coconut basmati, rice, bok choy, grilled pineapple, macademia nuts, pickled hon skimeji, miso vinaigrette
Sesame Crusted Scottish Salmon
Bok choy, shitake mushrooms, soba noodles, sweet chili sauce
Blackened Mahi Mahi
Sauteed excarole, sweet potato puree, creole sauce
Grilled Bronzino
Fingerling potatoes, baby spinach, lemon caper sauce
Nova Scotian Halibut Francese
Roasted orzo, summer squash, eggplant sofrito, tarragon, caramelized lemon
Roast Organic Chicken
Haricot verts,, mushroom risotto, natural jus
Grilled Chicken Paillard
Tri color salad, goat cheese, walnuts, white balsamic vinaigrette, arugula pesto
Stuffed Double Cut Pork Chop
Spinach, artichoke & fontina stuffing, burnt broccolini, ricotta gnoccho, mushroom cognac sauce
Seared Long Island Duck Breast
Roasted black grapes, brussel sprouts & pancetta, sweet potato puree, black grape & balsaic jus
Steak au Poivre
Pepper crusted NY strip, spinach & mushrooms, blue cheese mashed potato, Cognac peppercorn sauce
Grilled Skirt Steak
Truffle parmesan fingerling potatoes, grilled asparagus, peppercorn sauce
Grilled Angus filet Mignon
Truffle mashed potatoes, haricot verts, cabernet sauce
Rosemary & Dijon Crusted Rack of Lamb
Goat cheese mashed potatoes, roasted brussels sprouts, Cabernet jus
Pignoli Crusted Halibut
Baby artichokes, fennel, gigante beans, escarole, cherry tomato, beurre blanc
White Pepper Crusted Ahi Tuna
watermelon radish, cilantro, wasabi aioli, white pepper vinaigrette
– SIDES –
Sweet Potato Fries
Shoestring Fries
French Fries
Truffle Parmesan Fingerling Potatoes
Macaroni and Cheese
Burnt Broccoli
Grilled Vegetables
Sauteed Escarole
Garlic Green Beans
Mushroom Risotto
Sauteed Spinach and Shitake Mushrooms
Vidalia Onion Rings
Mashed Potatoes
Linguini Pomodoro
