(516) 723-9103

* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

BUtler style passed hor d’oeuves


Smoked Salmon

English cucumber, dill, capers, creme lemon fraiche

Beef Carpaccio

Garlic toast points, arugula pesto, truffle white bean puree

Deviled Egg

american sturgeon caviar, snipped chives

Fresh Mozzarella

skewered with rosemary, dried tomato, basil

Ratatouille Tart

Black Olive Pepperoncini

pepper seared tuna

pickled fennel, wasabi aioli, green tomato

grilled asapragus

wrapped in spek ham, truffle vinaigrette, parmesan

tuna tartar

guacamole, spicy mayo, wonton crisp

goat cheese cannoli

rasberry and balsamic

blt gougere


spinach and feta spanakopita

crisp served with garlic and mint yogurt

grilled chicken satay

spicy peanut sauce

lobster stuffed mushrooms

crisp herb topping

short rib quesadilla

grilled baby lamb chops

($2 supplement)

mini crab cakes

sesame crust, wasabi aioli

baked litte neck clams

casino or oreganta

veal meatballs

tomato, basil and parmesan

mini beef wellington

mushroom, foie gras, pastry crust

lobster spring roll

sweet and spicy dip

mushroom risotto croquette

melted mozzarella center, tomato fondue

filet mignon kabobs

shitake mushrooms, cipollini onions

seared sea scallops

wrapped in smoke prosciutto, grain mustard sauce

cajun seared shrimp

roasted garlic remoulade

cocktail franks

eggplant parmesan skewers

grape tomato, fresh mozzarella

Buffet style hors d’oeuvres

veal meatball parmesan

steamed mussels or clams

crab cakes

sweet chili glazed shrimp lettuce wraps

shrimp parmesan

chicken chaffing dish

Anti Pasta Platter

shrimp scampi

assorted sushi rolls

cocktail franks

short rib quesadilla

baby stuffed artichokes

mediterranean platter

pasta chaffing dish

– Salads –

Mixed Green Salad

Feta, pine nuts, tomato, cucumber, truffle vinaigrette

Endive Salad

Candied walnuts, apple, roasted beets, blackberry vinaigrette

Baby Romaine Caesar Salad

Speck ham, parmesan crisps

Chopped vegetable salad

baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette

steakhouse iceberg wedge salad

blue cheese, bacon, tomato, red wine vinaigrette

tri color salad

poached pears, candied walnuts, blue cheese, white balsamic vinaigrette

– Pasta –

Strozzapretti Bolognese

Penne a La Vodka

Orecchiette with Broccoli Rabe, Sausage, Garlic & Oil

Macaroni & Cheese

(Add Lobster)

Seasonal Vegetable Risotto or Pasta

Homemade Ravioli

(ricotta, spinach & artichoke, butternut squash, goat cheese, …)

Linguine with Clam Sauce

(red or white)

Fettuccini with Shrimp or Chicken Carbonara

Bucatini Pomodoro

Mushroom Risotto

Rigatoni with Sautéed Chicken, Escarole, Lemon Garlic Sauce

– Poultry –

Herb Roasted Chicken with Gravy

Chicken Francese, Marsala, Piccatta or Parmesan

Chicken Scarpiello

Sourthern Fried Chicken

(Biscuits & Gravy)

Sauteed Chicken with Artichokes, Prosciutto, Spinach

Sautéed Chicken Saltimbocca

Chicken Cordon Bleu

Coq Au Vin

Stuffed Chicken with Broccoli, Fontina, Sundried Tomatoes

– Seafood –

Shrimp Scampi

Garlic & Herb Butter Sauce

Grilled Scottish Salmon

Tapenade Relish

Sweet & Sour Shrimp

Sweet Chili Glaze

Grilled Marinated Swordfish


Steamed Mussels or Clams

bianco, fra davolo, or Thai Styles

Crab Stuffed Sole

lemon caper sauce

Blackened Mahi Mahi

creole sauce

Horseradish Crusted Salmon

grain mustard Sauce

Cajun Seared Shrimp

mango & Pepper salsa

Miso Marinated Sea Bass

Crispy Fried Calamari

trio of sauces

Pan Roasted Monk Fish

lobster butter & sage

– Meats –

Braised Short Ribs

Red Wine & Mushrooms

Grilled Marinated Skirt Steak

Grilled Filet Mignon

BBQ Baby Back Ribs

Grilled NY Strip Steak

– Carving Station –

Turkey Breast

Pork Loin

Corned Beef

Beef Sirloin

Beef Tenderloin

Leg of Lamb

Rack of Lamb

– Side Dishes –

Vegetable Side Dishes

Broccoli Rabe | Sauteed Escarole | Grilled Assorted Vegetables | Grilled Asparagus | French Green Beans | Roasted Brussel Sprouts | Roasted Cauliflower | Ratatouille | Sauteed Mushrooms & Onions | Creamed Spinach | Mexican Style Corn | Sauteed Spinach | Shiitake Mushrooms

Starch Side Dishes

Herb Roasted Fingerling Potatoes | Mashed Potatoes | Mashed Sweet Potatoes | Creamy Polenta or Grits | French Fries | Potato Gratin | Wild Rice Pilaf | Braised Lentils | Quinoa

– Dessert Table –

Assorted Cookies



Chocolate Cake

White Chocolate Cheese Cake

Mini Pastries


Creme Brulée

Apple Tart

Fresh Fruit

* These items above may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Stay in Touch