CATERING
PLEASE CALL AND ASK FOR THE CATERING MANAGER TO ORDER FROM OUR CATERING MENU
(516) 723-9103
* These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
BUtler style passed hor d’oeuves
COLD
Smoked Salmon
English cucumber, dill, capers, creme lemon fraiche
Beef Carpaccio
Garlic toast points, arugula pesto, truffle white bean puree
Deviled Egg
american sturgeon caviar, snipped chives
Fresh Mozzarella
skewered with rosemary, dried tomato, basil
Ratatouille Tart
Black Olive Pepperoncini
pepper seared tuna
pickled fennel, wasabi aioli, green tomato
grilled asapragus
wrapped in spek ham, truffle vinaigrette, parmesan
tuna tartar
guacamole, spicy mayo, wonton crisp
goat cheese cannoli
rasberry and balsamic
blt gougere
HOT
spinach and feta spanakopita
crisp served with garlic and mint yogurt
grilled chicken satay
spicy peanut sauce
lobster stuffed mushrooms
crisp herb topping
short rib quesadilla
grilled baby lamb chops
($2 supplement)
mini crab cakes
sesame crust, wasabi aioli
baked litte neck clams
casino or oreganta
veal meatballs
tomato, basil and parmesan
mini beef wellington
mushroom, foie gras, pastry crust
lobster spring roll
sweet and spicy dip
mushroom risotto croquette
melted mozzarella center, tomato fondue
filet mignon kabobs
shitake mushrooms, cipollini onions
seared sea scallops
wrapped in smoke prosciutto, grain mustard sauce
cajun seared shrimp
roasted garlic remoulade
cocktail franks
eggplant parmesan skewers
grape tomato, fresh mozzarella
Buffet style hors d’oeuvres
veal meatball parmesan
steamed mussels or clams
crab cakes
sweet chili glazed shrimp lettuce wraps
shrimp parmesan
chicken chaffing dish
Anti Pasta Platter
shrimp scampi
assorted sushi rolls
cocktail franks
short rib quesadilla
baby stuffed artichokes
mediterranean platter
pasta chaffing dish
– Salads –
Mixed Green Salad
Feta, pine nuts, tomato, cucumber, truffle vinaigrette
Endive Salad
Candied walnuts, apple, roasted beets, blackberry vinaigrette
Baby Romaine Caesar Salad
Speck ham, parmesan crisps
Chopped vegetable salad
baby romaine, carrot, red pepper, cucumber, tomato, sherry vinaigrette
steakhouse iceberg wedge salad
blue cheese, bacon, tomato, red wine vinaigrette
tri color salad
poached pears, candied walnuts, blue cheese, white balsamic vinaigrette
– Pasta –
Strozzapretti Bolognese
Penne a La Vodka
Orecchiette with Broccoli Rabe, Sausage, Garlic & Oil
Macaroni & Cheese
(Add Lobster)
Seasonal Vegetable Risotto or Pasta
Homemade Ravioli
(ricotta, spinach & artichoke, butternut squash, goat cheese, …)
Linguine with Clam Sauce
(red or white)
Fettuccini with Shrimp or Chicken Carbonara
Bucatini Pomodoro
Mushroom Risotto
Rigatoni with Sautéed Chicken, Escarole, Lemon Garlic Sauce
– Poultry –
Herb Roasted Chicken with Gravy
Chicken Francese, Marsala, Piccatta or Parmesan
Chicken Scarpiello
Sourthern Fried Chicken
(Biscuits & Gravy)
Sauteed Chicken with Artichokes, Prosciutto, Spinach
Sautéed Chicken Saltimbocca
Chicken Cordon Bleu
Coq Au Vin
Stuffed Chicken with Broccoli, Fontina, Sundried Tomatoes
– Seafood –
Shrimp Scampi
Garlic & Herb Butter Sauce
Grilled Scottish Salmon
Tapenade Relish
Sweet & Sour Shrimp
Sweet Chili Glaze
Grilled Marinated Swordfish
Chimichurri
Steamed Mussels or Clams
bianco, fra davolo, or Thai Styles
Crab Stuffed Sole
lemon caper sauce
Blackened Mahi Mahi
creole sauce
Horseradish Crusted Salmon
grain mustard Sauce
Cajun Seared Shrimp
mango & Pepper salsa
Miso Marinated Sea Bass
Crispy Fried Calamari
trio of sauces
Pan Roasted Monk Fish
lobster butter & sage
– Meats –
Braised Short Ribs
Red Wine & Mushrooms
Grilled Marinated Skirt Steak
Grilled Filet Mignon
BBQ Baby Back Ribs
Grilled NY Strip Steak
– Carving Station –
Turkey Breast
Pork Loin
Corned Beef
Beef Sirloin
Beef Tenderloin
Leg of Lamb
Rack of Lamb
– Side Dishes –
Vegetable Side Dishes
Broccoli Rabe | Sauteed Escarole | Grilled Assorted Vegetables | Grilled Asparagus | French Green Beans | Roasted Brussel Sprouts | Roasted Cauliflower | Ratatouille | Sauteed Mushrooms & Onions | Creamed Spinach | Mexican Style Corn | Sauteed Spinach | Shiitake Mushrooms
Starch Side Dishes
Herb Roasted Fingerling Potatoes | Mashed Potatoes | Mashed Sweet Potatoes | Creamy Polenta or Grits | French Fries | Potato Gratin | Wild Rice Pilaf | Braised Lentils | Quinoa
– Dessert Table –
Assorted Cookies
Cannoli
Biscotti
Chocolate Cake
White Chocolate Cheese Cake
Mini Pastries
Brownie
Creme Brulée
Apple Tart
Fresh Fruit
* These items above may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
