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BAR MENU -6-

Cocktail Franks
Deviled Egg / Caviar
Guacamole & Chips
Barbequed Ribs
Fried Oysters
Short Rib Quesadilla
Buffalo Wings
Baked Little Neck Clams

SOUPS -7-

Lobster Bisque
French Onion

SALADS -8-

Mixed Green Salad
Feta, cucumber, pinenuts, tomato, truffle vinaigrette

Steakhouse Iceberg Wedge Salad
Blue cheese, bacon, tomato, red wine vinaigrette

Endive Salad
Candied walnuts, apple, roasted beets, blackberry vinaigrette

Baby Romaine Caesar
Speck ham, parmesan crisps

Tri Color Salad
Poached pear, goat cheese, walnuts, balsamic vinaigrette

SMALL PLATES -12-


Grilled Mediterranean Octopus

Tuna Tartar

Spicy Rock Shrimp

Steamed Mussels
(Thai, Spicy Tomato, or Bianco)

Cajun Seared Shrimp

Lobster Gyozas

Crispy Calamari / spicy tomato sauce

Grilled Calamari / arugula & red pepper

Seared Jumbo Lump Crab Cake

Stuffed Artichoke

Lamb Chops Wu Style

Lobster Mac & Cheese / truffle oil -15

 

 

CHILLED SEAFOOD


Blue Point Oysters -12
Little Neck Clams -8
Shrimp Cocktail -15

DINNERS

Linguine and Clam Sauce -18-
Little necks, baby spinach, plum tomato

Capellini with Shrimp and Lobster -25
Mussels, chardonnay, garlic and parsley broth

Blackened Scottish Salmon -20
Soba noodles, shiitake mushrooms, bok choy, sweet truffle chili sauce

Fish and Chips -17
Crisp cod fillet, fennel, shoe string fries

Tuna Steak au Poivre -28
Peppercorn crust, spinach and shiitakes, onion

Grilled Bronzino -25
Diced potatoes, broccoli rabe, lemon broth

Crab Crusted Grouper -29
Sautéed artichokes, grape tomatoes, baby spinach, citrus beurre blanc

Roast Organic Chicken -19
Roasted peppers, fingerling potatoes, broccoli rabe, rosemary lemon jus

Grilled Chicken Paillard -17
Toasted orzo, broccoli rabe, lemon and capers

Grilled Pork Chop -19
Mashed potatoes, escarole, cherry pepper vinegar sauce

Seared Long Island Duck Breast -27
Broccoli rabe, sweet potato gnocchi, vanilla citrus reduction

Steak Frites -27
Blue cheese mashed potato, grilled asparagus

Grilled Filet Mignon -32
Creamed spinach, mushrooms, steak fries


 

 

SANDWICHES -15-

(served w/shoe string fries and slaw)

Shrimp and Oyster Po Boy
Lettuce, tomato, spicy mayonnaise, baguette

Jalapeno Cheddar Burger

Sirloin Burger Au Poivre
Caramelized onion, mushroom, swiss cheese, peppercorn sauce

Cubano
pork loin, ham, gruyere, pickles, mustard, baguette

Grilled Chicken Club
Bacon, fontina, lettuce, tomato, pesto mayonnaise

The Gardener
Grilled zucchini, Portobello, red pepper, asparagus, fontina, garlic vinaigrette

French Dip
Sliced Sirloin, shallots, beef broth, baguette

SIDES -6-


Shoe String Fries

Truffle Mashed Potato

Macaroni and Cheese

Grilled Vegetables

Garlic Green Beans

Mushroom Risotto

Sautéed Spinach and Shiitake Mushrooms

Sautéed Broccoli Rabe

Vidalia Onion Rings

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